Food technology Level 3-6

FOOD TECHNOLOGY • HOSPITALITY

Units

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Apply Entrepreneurial Skills
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Apply Fashion Design and Sketching (Module 3)
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Apply Food Processing and Preservation (Module 5)
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Communication Skills
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Dairy Products Processing
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Food Plant Hygiene (Module 1)
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Food Processing and Preservation Principles (module 2)
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Food Processing Raw Materials Preparation (Module 1)
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Meat Processing II
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Perform Food Laboratory Practices
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Perform Standard Food Laboratory Techniques (Module 5)
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Process Baked Products (Module 2)
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Process Beverage Products (Module 5)
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Process Confectioneries
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Process Fruits and Vegetables Products (Module 2)
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Process meat products
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