Process meat products

FOOD TECHNOLOGY • Food technology Level 3-6 • HOSPITALITY

Unit

Available Resources

Select a resource to download

Learning plans
Learning plan
DOCX · 50.7 KB

Process meat products learning plan

Updated 02 Feb 2026

KES 100.00
Curriculum
Curriculum
DOCX · 32.9 KB

Process meat products curriculum

Updated 02 Feb 2026

Free
Occupation Standard
OS
DOCX · 34.5 KB

Process meat products Occupational Standards

Updated 02 Feb 2026

Free