Starters and Accompaniments Preparation

FOOD PRODUCTION (COOKERY) • Food production cookery Level 3-6 • HOSPITALITY

Unit

Available Resources

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Occupation Standard
PC Weighting
PDF · 273.9 KB

Prepare starters and starter accompaniments CDACC PC weighting

Updated 04 Feb 2026

Free
Session plans
Prepare starters and starter accompaniments session plan
DOCX · 78.3 KB

Prepare starters and starter accompaniments CDACC session plan

Updated 28 Dec 2025

KES 50.00
Past Papers
Starter and Accompaniments preparation May/July 2025 practical assessment
PDF · 536.2 KB 2025

Desserts preparation May/July 2025 CDACC practical assessment candidate tool

Updated 13 Oct 2025

Free
Internal exams
Prepare starters and accompaniments practical assessment 1
DOCX · 39.9 KB

Prepare starters and accompaniments practical assessment 1 combined with observation checklist

Updated 28 Sep 2025

KES 50.00
Learning plans
starters and accompaniment learning plan
DOCX · 111.0 KB

starters and accompaniment learning plan CDAAC module 1

Updated 03 Aug 2025

KES 100.00